JD Custom Catering Corp. DBA Bourassa Catering & Events and Bmuse Cafe

Why Choose Bourassa? Because you deserve to have a great event, period! Although the food and service are the utmost importance, it is all the other details that make us different. We feel that the customer has to have a great event, period! We make sure we have the best ingredients, most experienced chefs, and the best service staff. But our personal touch is what makes a difference: We always have at least one owner at each major event. Not because we need to be there, but because we want to be there. These are festive events and we want to see the happiness in our customers faces when we are finished. We only employ highly experienced staff to serve your guests. Our staff is highly experienced. They have worked just about any event you can imagine, in both size and theme. As the face of our company to your guests, we ensure that all our waitstaff meet the high standards of service and professional courtesy we have for our company. If it doesn't match our high expectations for taste and quality, we don't serve it. Dedicated to using only the freshest, highest quality seasonal ingredients, we have access to over 150 local and regional farmers. And with nearly limitless custom menu options, your meal will be as unique as the occasion. Ethnic, dietary and seasonal variations are never a challenge. Our History and Experience Gourmet Chef Bob Bourassa Founded by gourmet chef Bob Bourassa, we deliver custom, gourmet food for audiences in the social, corporate, and civic communities of Fairfield County and across Connecticut with value, quality and service. Bob Bourassa is a graduate of the Culinary Institute of America and 28 year food service veteran with experience working as a chef for large corporations. From simple social events to corporate meetings and elaborate weddings - we are well suited to handle any catering need. We take pride in our ability to deliver events that are remembered. Our long list of loyal clients is testament to this. So, how do we work? Our experienced team of event planners, chefs and waiters are dedicated to cultivating a personal relationship with each client. Dedicated to using only the freshest, highest quality seasonal ingredients, we have access to over 150 local and regional farmers. And with nearly limitless custom menu options, your meal will be as unique as the occasion. Ethnic, dietary and seasonal variations are never a challenge. Discussing your preferences allows us to customize each event and fulfill individual needs. In the kitchen, our award-winning chefs bring a superior level of creativity and flavor. If it doesn't match our high expectations for taste and quality, we don't serve it. It's that simple. We're also focused on building partnerships with clients, venues, staff, our vendors, and the community. Providing exemplary service, planning, and food quality, we seek to streamline the event planning process in order to facilitate flawless execution. At Bourassa Catering & Events, we work together to exceed expectations. Menu choices, consultation and event execution are complex activities. When you bring us into the planning, you'll get a caterer that has over 30 years experience to draw on. With hundreds of events in this time, we are prepared to work with anyone, no matter what the event calls for. We have the talent and expertise to tailor menus; food presentation and event design so that your event reflects your style and your taste. Contact us today to discuss your next event!